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Main Menu

LUNCH 2 COURSE £24.95 - 3 COURSE £28.95

  • Honeybee Bakery Bread

  • Cumin and Parsnip Soup

  • Prawn and Crayfish Cocktail, Toasted Sourdough

  • Cured and Smoked Ham Hock Terrine, Piccalilli, Crisp Music Paper

  • Wild Inverness-shire Venison Loin, Roast Parsnip, Poached Pear, Mash Potato, Red Wine Sauce

  • Dover Sole Stuffed with Wild Mushrooms, Boiled Potatoes, Grape and Champagne Sauce

  • 8oz Sirloin Steak, Fries, Rocket Salad, Pepper Sauce (£4 Supplement)

  • Chestnut and Spinach Pappardelle Pasta, Braised Shallots, Carrot Dressing

    £All Side £3.50
  • Hand-Cut Chips, Rapeseed Oil Mash, Buttered Greens, Rocket and Parmesan Salad

    £3.50
  • Sticky Toffee Pudding, Caramel Sauce, Hazelnut Biscuit, Vanilla Ice Cream

  • Warm Vanilla Rice Pudding, Apple and Berry Compote, Granola

  • Selection of Scottish Cheese, Chutney, Oatcakes

Kids Menu

2 COURSE £7.50 - 3 COURSE £9.95

  • Tomato Soup

  • Mozzarella Sticks, Tomato Sauce

  • Garlic Bread (With or Without Cheese)

  • Breaded Chicken Goujons, Fries, Tomato Sauce

  • Spaghetti Bolognese

  • Fish and Chips, Peas

  • Selection of Ice Creams & Sauce

  • Sticky Toffee Pudding with Caramel Sauce

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