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Main Menu

2 COURSE £24.95 - 3 COURSE £27.95

  • Honeybee Bakery Bread

  • Monadh Haggis, Salt Baked Turnip, Creamed Potato, Crispy Lamb, Red Wine Sauce

  • Chicken Liver Parfait, Hazelnut and Brioche Crumb, Fig Chutney, Toasted Sourdough

  • Loch Etive Gin Cured Sea Trout, Lemon Mayonnaise, Pickled Lemon, Chicory and Radish Salad

  • Smoked Haddock and Sea Bream Rillette, Chilli and Fennel, Blood Orange, Fennel Biscuits

  • Baked Plum Tomato, Stuffed with Feta and Cous Cous, Basil Pesto, Olive Tapenade, Aged Balsamic

  • Poached Shetland Landed Cod, Sea Vegetables, Pickled Shimeji Mushrooms, Crushed Jersey Royal Potatoes, Lightly Curried Mussel Sauce

  • Slow Cooked Beef Cheeks, Braised Carrot, Carrot and Star Anise Puree, Mash Potato, Watercress Salsa Verde, Red Wine Sauce

  • 35 Day Dry Ages Beef Fillet, Triple Cooked Chips, Tomato Jam, Crispy Shallot Rings- £7 Supplement Choice of Sauce (Pepper, Red Wine or Blue Cheese Sauce)

  • Saffron Gnocchi, Baby Leeks, Seasonal Mushrooms, Celeriac and Parmesan Sauce, Crisp Parmesan

  • Free Range Chicken kiev with Garlic Butter, Mash Potato, Cauliflower Cheese, Cauliflower Puree, Red Wine Sauce

  • Triple Cooked Chips, Mashed Potato, Cauliflower Cheese ,Tenderstem Broccoli and Almonds

    £3.50
  • Sticky Toffee Pudding, Caramel Sauce, Hazelnut Biscuit, Homemade Vanilla Ice Cream

  • Tart of Raspberries, Almond Biscuit, Macerated Raspberries, Homemade Raspberry Sorbet, Yogurt Cream

  • Selection of Scottish Cheese, Chutney, Fennel Biscuit

  • Vanilla and White Chocolate Panna Cotta, Strawberry Jelly, Feuille De Brick Crisps, Strawberry Sorbet

  • Vanilla Crème Brulee, Blood Orange, Blood Orange Gel, Shortbread

Kids Menu

2 COURSE £7.50 - 3 COURSE £9.95

  • Tomato Soup

  • Mozzarella Sticks, Tomato Sauce

  • Garlic Bread (With or Without Cheese)

  • Breaded Chicken Goujons, Fries, Tomato Sauce

  • Spaghetti Bolognese

  • Fish and Chips, Peas

  • Selection of Ice Creams & Sauce

  • Sticky Toffee Pudding with Caramel Sauce

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