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Main Menu

LUNCH 2 COURSE £19.95 - 3 COURSE £23.95

DINNER 2 COURSE £24.95 - 3 COURSE £28.95

  • Frothy Soup of the Day, Honeybee Bakery Bread

  • Whisky Cured Scottish Salmon, Pickled Cucumber, Tonka Bean Mayonnaise

  • Monadh Haggis, Potato Puree, Pickled Neeps, Red Wine Sauce

  • Smoked Ham Hock and Parsley Terrine, Celeriac Remoulade, Pickled Vegetables

  • Marinated Courgette, Camembert and Fig Tart, Hazelnut and Aged Balsamic Dressing

  • Wild Inverness-shire Venison, Goats Cheese Dauphinoise, Braised Nuts, Wild Mushrooms, Pickled Blackberries, Red Wine Sauce

  • Fraserburgh Landed Pollock, Roast Butternut Squash, Fragrant Rice, Curried Coconut Sauce

  • Chicken kiev with Truffle Butter, Mash, Celeriac Rarebit, Red Wine Sauce

  • Sun Blush Tomato Tagliatelle, Chargrilled Peppers and Courgettes, Spinach, Parmesan Crisp

    £All Side £3.50
  • Hand-Cut Chips, Rapeseed Oil Mash, Buttered Greens, Rocket and Parmesan Salad

  • Sticky Toffee Pudding, Caramel Sauce, Hazelnut Biscuit, Vanilla Ice Cream

  • Marjoram Scented Creme Caramel, Wild Blackberries

  • Warm Vanilla Rice Pudding, Poached Plums, Granola Crumble

  • Selection of Scottish Cheese, Chutney, Oatcakes

Kids Menu

2 COURSE £7.50 - 3 COURSE £9.95

  • Tomato Soup

  • Mozzarella Sticks, Tomato Sauce

  • Garlic Bread (With or Without Cheese)

  • Breaded Chicken Goujons, Fries, Tomato Sauce

  • Spaghetti Bolognese

  • Fish and Chips, Peas

  • Selection of Ice Creams & Sauce

  • Sticky Toffee Pudding with Caramel Sauce

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