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LUNCH 2 COURSE £19.95 - 3 COURSE £23.95

DINNER 2 COURSE £24.95 - 3 COURSE £28.95

  • Frothy Soup of the Day, Honeybee Bakery Bread

  • Cured and Smoked Mackerel Rillette, Pickled Fennel Salad, Fennel Biscuit

  • Monadh Haggis, Potato Puree, Pickled Neeps, Red Wine Sauce

  • Crispy Braised Chicken Leg, Celeriac Remoulade, Prune, Red Wine Sauce

  • Seasonal Mushroom Tart, Crispy Free Range Egg, Hazelnut and Aged Balsamic Dressing

  • Confit Gressingham Duck leg, Pickled Red Cabbage, Mash, Roast Butternut Squash, Red Wine Sauce

  • Seared Sea Bass Fillet, Crushed Potatoes, Seasonal Mushrooms, Parmesan Velouté

  • Poached Chicken Breast with a Pistachio Crumb, Braised kale, Charred Sweetcorn, Mash, Red Wine Sauce

  • Sun Blush Tomato Tagliatelle, Chargrilled Peppers and Courgettes, Spinach, Parmesan Crisp

    £All Side £3.50
  • Hand-Cut Chips, Rapeseed Oil Mash, Buttered Greens, Rocket and Parmesan Salad

    £3.50
  • Sticky Toffee Pudding, Caramel Sauce, Hazelnut Biscuit, Vanilla Ice Cream

  • Douglas Fir and White Chocolate Panna Cotta, Shortbread

  • Warm Vanilla Rice Pudding, Poached Plums, Granola Crumble

  • Selection of Scottish Cheese, Chutney, Oatcakes

Kids Menu

2 COURSE £7.50 - 3 COURSE £9.95

  • Tomato Soup

  • Mozzarella Sticks, Tomato Sauce

  • Garlic Bread (With or Without Cheese)

  • Breaded Chicken Goujons, Fries, Tomato Sauce

  • Spaghetti Bolognese

  • Fish and Chips, Peas

  • Selection of Ice Creams & Sauce

  • Sticky Toffee Pudding with Caramel Sauce

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