Our Menus

Main Menu

2 COURSE £24.95 - 3 COURSE £27.95

  • Honeybee Bakery Bread

  • Monadh Haggis, Salt Baked Turnip, Creamed Potato, Crispy Lamb, Red Wine Sauce

  • Crispy Braised Chicken, Celeriac Remoulade, Horseradish Crème Fraiche

  • Cured and Smoked Scottish Salmon, Fennel Marmalade, Lemon Foam, Fennel and Radish Salad

  • Shetland Mussel and Smoked Haddock Chowder, Diced Potato, Leek, Peas, Aioli

  • Lemon and Mint Marinated Courgette and kholrabi Carpaccio, Pickled Violet Artichokes, Morangie Brie

  • Shetland Landed Cod, Green Beans and Shallots, Champit Mash, Pickled Onions, Red Wine and Chicken Sauce

  • Wild Inverness-shire Venison Loin, Baby Roast Potatoes, Scottish Girolles, Pickled Mushrooms, Buttered Spinach, Red Wine Sauc

  • 35 Day Dry Ages Beef Fillet, Triple Cooked Chips, Tomato Jam, Crispy Shallot Rings- £7 Supplement Choice of Sauce (Pepper, Red Wine or Blue Cheese Sauce)

  • Saffron and Parmesan Gnocchi, Watercress and Celeriac, Pickled Pears, Gruyere Cheese Sauce

  • Poached Breast of Guineafowl, Braised Leg Pastille, Potato Hash, Pickled Red Cabbage, Apple, Roast Beetroot, Blackberry Sauce

  • Triple Cooked Chips, Mashed Potato, Cauliflower Cheese ,Tenderstem Broccoli and Almonds

  • Sticky Toffee Pudding, Caramel Sauce, Hazelnut Biscuit, Homemade Vanilla Ice Cream

  • Tart of Raspberries, Almond Biscuit, Macerated Raspberries, Homemade Raspberry Sorbet, Yogurt Cream

  • Selection of Scottish Cheese, Chutney, Fennel Biscuit

  • Pistachio and Olive Oil Cake, Poached Cherries, Cherry Sorbet

  • Vanilla Creme Brulee, Caramelised Banana, Banana Puree, Candied Peanuts and Granola

Kids Menu

2 COURSE £7.50 - 3 COURSE £9.95

  • Tomato Soup

  • Mozzarella Sticks, Tomato Sauce

  • Garlic Bread (With or Without Cheese)

  • Breaded Chicken Goujons, Fries, Tomato Sauce

  • Spaghetti Bolognese

  • Fish and Chips, Peas

  • Selection of Ice Creams & Sauce

  • Sticky Toffee Pudding with Caramel Sauce

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