Our Menus

Main Menu

2 COURSE £24.95 - 3 COURSE £27.95

  • Honeybee Bakery Bread

  • Monadh Haggis, Salt Baked Turnip, Creamed Potato, Crispy Lamb, Red Wine Sauce

  • Smoked and Cured Ham Hock Terrine, Pickles, Toasted Sourdough

  • Auchentoshan Three Wood Cured Whisky Isle of Gigha Halibut, Pickled Beetroot, Chicory Salad

  • Shetland Mussel and Smoked Haddock Chowder, Diced Potato, Leek, Peas, Aioli

  • Marinated Heirloom Tomato, Red Pepper and Feta Salad, Pickled Cucumber, Basil Pesto

  • Poached Loch Etive Sea Trout, White Beans, Sea Vegetables, Chorizo and Tomato Sauce, Lemon Aioli

  • Wild Inverness-shire Venison Loin, Baby Roast Potatoes, Scottish Girolles, Pickled Mushrooms, Buttered Spinach, Red Wine Sauce

  • 35 Day Dry Ages Beef Fillet, Triple Cooked Chips, Tomato Jam, Crispy Shallot Rings- £7 Supplement Choice of Sauce (Pepper, Red Wine or Blue Cheese Sauce)

  • Risotto of Globe Artichoke, Pea and Courgette, Crisp Parmesan

  • Seared Borders Pork Fillet, Crispy Pork Shoulder, Mash Potato, Braised Chicory, Celeriac and Truffle Puree, Apple, Mustard and Red Wine Sauce

  • Triple Cooked Chips, Mashed Potato, Cauliflower Cheese ,Tenderstem Broccoli and Almonds

  • Sticky Toffee Pudding, Caramel Sauce, Hazelnut Biscuit, Homemade Vanilla Ice Cream

  • Tart of Raspberries, Almond Biscuit, Macerated Raspberries, Homemade Raspberry Sorbet, Yogurt Cream

  • Selection of Scottish Cheese, Chutney, Fennel Biscuit

  • White Chocolate and Tonka Bean Panna Cotta, Strawberry Jelly, Feuille De Brick, Strawberry Sorbet

  • Vanilla Creme Brulee, Caramelised Banana, Banana Puree, Candied Peanuts and Granola

Kids Menu

2 COURSE £7.50 - 3 COURSE £9.95

  • Tomato Soup

  • Mozzarella Sticks, Tomato Sauce

  • Garlic Bread (With or Without Cheese)

  • Breaded Chicken Goujons, Fries, Tomato Sauce

  • Spaghetti Bolognese

  • Fish and Chips, Peas

  • Selection of Ice Creams & Sauce

  • Sticky Toffee Pudding with Caramel Sauce

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