Our Menus

Main Menu

2 COURSE £24.95 - 3 COURSE £27.95

  • Honeybee Bakery Bread

  • Monadh Haggis, Salt Baked Turnip, Creamed Potato, Crispy Lamb, Red Wine Sauce

  • Braised Free Range Chicken and Mushroom Terrine, Prune and Balsamic, Hazelnut Aioli

  • Citrus Cured Sea Trout, Gin and Cucumber Emulsion, Citrus Dressing

  • Shetland Mussel and Smoked Haddock Chowder, Diced Potato, Leek, Peas, Aioli

  • Crispy Clava Brie, Endive and Chicory Salad, Pickled Grapes, Walnut and Truffle Dressing

  • Poached Shetland Landed Cod Fillet, Spiced Puy Lentil Daal, Roast Butternut Squash, Squash Puree, Lime and Saffron Sauce

  • Wild Inverness-shire Venison Loin, Mash Potatoes, Pickled Red Cabbage, Roast Beetroot, Braised Nuts, Red Wine Sauce

  • 35 Day Dry Ages Beef Fillet, Triple Cooked Chips, Tomato Jam, Crispy Shallot Rings – £7 SupplementChoice of Sauce (Pepper, Red Wine Sauce or Roast Garlic and Parsley Butter)

  • Potato and Parmesan Gnocchi, Braised Heritage Carrots, Carrot Puree, Pak Choi, Carrot and Shallot Dressing

  • Roast Free Range Chicken Breast, Spiced Crispy Thigh, Hazelnut and Leek Risotto, Balsamic Glaze Dressing

  • Triple Cooked Chips, Mashed Potato ,Tenderstem Broccoli and Almonds, Buttered Greens

  • Sticky Toffee Pudding, Caramel Sauce, Hazelnut Biscuit, Homemade Vanilla Ice Cream

  • Tart of Caramelised Apples, Almond Biscuit, Apple and Cinnamon Compote, Crème Fraiche Sorbet

  • Selection of Scottish Cheese, Chutney, Fennel Biscuit

  • Lime Cheesecake, Mango Salsa, Mango Sorbet

  • Vanilla Creme Brulee, Caramelised Banana, Banana Puree, Candied Peanuts and Granola

Kids Menu

2 COURSE £7.50 - 3 COURSE £9.95

  • Tomato Soup

  • Mozzarella Sticks, Tomato Sauce

  • Garlic Bread (With or Without Cheese)

  • Breaded Chicken Goujons, Fries, Tomato Sauce

  • Spaghetti Bolognese

  • Fish and Chips, Peas

  • Selection of Ice Creams & Sauce

  • Sticky Toffee Pudding with Caramel Sauce

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