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LUNCH 2 COURSE £19.95 - 3 COURSE £23.95

DINNER 2 COURSE £24.95 - 3 COURSE £28.95

  • Frothy Soup of the Day, Honeybee Bakery Bread

  • Crab and Salt Cod Ravioli, Smoky Sauce, Tomato and Caper Dressing

  • Monadh Haggis, Celeriac Puree, Apple, Walnut and Celeriac Salad

  • Cured Salmon Tartare, Pickled Fennel and Pink Grapefruit Salad, Fennel Biscuits

  • Heritage Tomato Tartare, Dressed Cherry Tomato Salad, Goats Cheese Mousse, Black Olive Crumb

  • Haunch of Inverness-shire Venison, Mash, Confit Celeriac, Sweet and Sour Cherries, Red Wine Sauce

  • Isle of Barra Monkfish, Crispy Oyster, Red Pepper Piperade, Saffron Potatoes, Shellfish Bisque

  • Poached & Roasted Free Range Chicken, Pea & Scottish Girolle Fricassee, Butter Roasted Fondant, Pancetta Crisp

  • Seasonal Scottish Mushroom Risotto, Rocket and Parmesan Salad

    £All Side £3.50
  • Hand-Cut Chips, Rapeseed Oil Mash, Buttered Greens, Rocket and Parmesan Salad

    £3.50
  • Sticky Toffee Pudding, Caramel Sauce, Hazelnut Biscuit, Vanilla Ice Cream

  • Strawberry Cheesecake, Strawberry Ice Cream

  • Lemon Tart, Elderflower Syrup, Raspberry Sorbet

  • Selection of Scottish Cheese, Chutney, Oatcakes

Kids Menu

2 COURSE £7.50 - 3 COURSE £9.95

  • Tomato Soup

  • Mozzarella Sticks, Tomato Sauce

  • Garlic Bread (With or Without Cheese)

  • Breaded Chicken Goujons, Fries, Tomato Sauce

  • Spaghetti Bolognese

  • Fish and Chips, Peas

  • Selection of Ice Creams & Sauce

  • Sticky Toffee Pudding with Caramel Sauce

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